| Back To Archives PROJECT YOU FINDINGS (12/18/2008) By Larry *Happiest of Birthdays to Uncle Chuck and Aunt Cathy in Oregon!! *Happy Happy Belated Birthday to Ramin M.! *Still on the hunt for that perfect gift? Visit the White Attic, the best place in town for vintage refurbished furniture and home accessories. There are two convenient locations: 5225 North Clark Street 773.907.9800 1842 North Damen 773.252.8844 Whole-Wheat Pasta with Mushrooms Yield: 6 servings Ingredients: *pinch garlic salt *12 ounces whole-wheat pasta *1 1/2 tablespoons extra-virgin olive oil, divided *1 sliced shallot *1 (3.5-ounce) package pre-sliced shiitake mushrooms *1 (4-ounce) package pre-sliced mixed mushroom blend *1 (16-ounce) package pre-sliced baby portobello mushrooms *1 teaspoon salt, divided *1 teaspoon pepper, divided *1 1/2 tablespoons truffle oil *2 tablespoons freshly chopped parsley 1) Bring large pot of water to boil. Add garlic salt to water and cook pasta according to directions. 2) Heat 1/2 tablespoon olive oil in large nonstick pan; saute shallot. Add all mushrooms and cook over medium-high heat for 5-6 minutes or until brown; turn to brown on opposite side for another 5-6 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 3) Drain pasta. Toss in a large bowl with mushroom mixture. Add the truffle oil, remaining 1 tablespoon olive oil and remaining salt/pepper. Toss to combine. 4) Top with parsley and serve. Nutrition Information: Calories per serving: 310 Carbohydrate: 49 grams Protein: 13 grams Fat: 7 grams Fiber: 6 grams |
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